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METTLER TOLEDO™ InLab™ Dairy pH Electrode

A pH electrode featuring a triple ceramic junction, designed for protein containing samples such as dairy products, milk and cream.

Overview
356.00 GBP valid until 2025-12-31
Use promo code "25339" to get your promotional price.

Code: 59

Additional Details:
Additional Details: Weight: 0.08000kg



Product Code. 11987831

Quantity Price
1 £ 369.0 / Each
In stock, ready to ship: 17
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Description and Specification

Specification

Description pH electrode InLab Dairy
Connector Types S7
Junction Triple/Ceramic
Material Glass
pH Range 0 to 12
Temperature (Metric) Operating 0°C to 100°C
Type Combination Electrode
Filling Solution Type FRISCOLYT-B
For Use With (Application) Used to puncture soft media or in aqueous samples
For Use With (Equipment) S7 to BNC (30281915)
Internal Reference ARGENTHAL
Membrane A41 Glass
Model InLab™ Dairy
Storage Requirements 3mol/L KCl
Temperature (English) Operating 0°F to 212°F
Temperature (Metric) Range 0°C to 100°C
Length (English) 4.7 in.
Length (Metric) 120 mm
Diameter (English) 0.47 in.
Diameter (Metric) 12 mm

  • For use with METTLER TOLEDO SevenExcellence and SevenCompact meters as well as other brands. Connection cables may be required.
  • Capture electrode calibration and results with LabX software, designed for advanced data management and 21CFR part 11 regulatory compliance.
  • Compatible with InMotion Autosampler to automate measurement and cleaning of up to 303 samples.

Featured Applications

  • Milk and cream
  • Protein containing samples
  • Emulsion

Accessories & Care

  • Triple ceramic junction
  • A41 membrane glass
  • Refillable FRISCOLYT-B™ (51343185): Keep probe filled with electrolyte for accurate results
  • Store in 3M KCl (51350072) or InLab Storage Solution (30111142)
  • Recommended for use with METTLER TOLEDO buffers (Sachets: 51302080, Bottles: 63056116)